slow cooker mexican

Easy Crockpot Chicken Mexicano

Easy Crock Pot Chicken Mexicano
Serves 8
This crock pot recipe is so popular two people brought it to our Crock Pot class!
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Prep Time
15 min
Total Time
4 hr
Prep Time
15 min
Total Time
4 hr
120 calories
6 g
37 g
4 g
15 g
1 g
117 g
519 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
117g
Servings
8
Amount Per Serving
Calories 120
Calories from Fat 35
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 519mg
22%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
3%
Sugars 2g
Protein 15g
Vitamin A
3%
Vitamin C
1%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 chicken breasts
  2. 1 package fajita seasoning mix
  3. 1 can cream of mushroom soup
  4. 1 cup salsa (La Victoria green taco sauce is a favorite)
  5. Corn tortillas (cut in quarters)
Instructions
  1. Lay chicken in crock pot. Mix in remaining ingredients and pour over chicken. Cook 4-6 hours on low. Take chicken out and shred (or leave it in and it shreds easily with knife or fork), return to pot. Serve with a sprinkle of grated cheese, and lite sour cream or plain yogurt (optional). Serve with baked corn tortilla quarters as an option.
beta
calories
120
fat
4g
protein
15g
carbs
6g
more
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