potato salad

Helen’s “Potato” Salad

 

 

 

Helen's "Potato" Salad
Serves 16
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
79 calories
3 g
50 g
7 g
2 g
1 g
61 g
200 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
61g
Servings
16
Amount Per Serving
Calories 79
Calories from Fat 59
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 50mg
17%
Sodium 200mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A
3%
Vitamin C
24%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 16 ounce bag frozen cauliflower
  2. 4 hard boiled eggs, chopped
  3. 2 stalks celery, chopped
  4. 3 green onions
  5. 3 tablespoons yellow mustard
  6. 1/2 cup mayonnaise
  7. 2 tablespoons dill pickle relish, optional
  8. 1/8 teaspoon celery seed, optional
  9. 1/4 teaspoon pepper, or to taste
  10. 1/2 teaspoon salt, or to taste
  11. Pinch dill, optional
Instructions
  1. Cook the cauliflower until soft, but not mushy; drain well. Cool, then cut in small pieces. Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower. Chill at least 2 hours.
beta
calories
79
fat
7g
protein
2g
carbs
3g
more
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