ricotta-fritters1

Ricotta Fritters

ricotta-fritters1

Ricotta Fritters
Serves 10
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Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Prep Time
2 min
Cook Time
10 min
Total Time
12 min
95 calories
3 g
40 g
6 g
6 g
4 g
56 g
113 g
0 g
0 g
2 g
Nutrition Facts
Serving Size
56g
Servings
10
Amount Per Serving
Calories 95
Calories from Fat 56
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 40mg
13%
Sodium 113mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 6g
Vitamin A
4%
Vitamin C
7%
Calcium
13%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1½ cups ricotta - use a brand like Calabro that is dryer and your result will be better
  2. 1 large egg
  3. ¼ teaspoon freshly grated nutmeg - Badia brand under one dollar for 3 whole nutmegs
  4. 1 lemon for zesting
  5. ¼ cup Parmesan cheese
  6. 2 tablespoons flour
  7. sea salt and freshly ground black pepper
  8. olive oil
Instructions
  1. Blend the ricotta, egg, nutmeg, ½ teaspoon lemon zest, Parmesan, flour, ½ teaspoon salt and a few grinds of black pepper until a thick batter forms.
  2. Heat 1 tablespoon olive oil in a nonstick skillet over medium high heat and use a big spoon to make dollops of mixture in the pan - I like to make many, small fritters as they are easier to flip over. Cook for 1 to 2 minutes, peek under the edge and if nicely browned, carefully turn and cook on other side until softly firm to touch and golden brown.
  3. Serve plain or with a minced grape tomato salad with olive oil and balsamic.
beta
calories
95
fat
6g
protein
6g
carbs
3g
more
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