porkstuffedpeppers

Pork Stuffed Mini Peppers

Pork Stuffed Mini Peppers
Serves 4
Yummy!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
405 calories
25 g
100 g
24 g
21 g
6 g
491 g
1411 g
16 g
0 g
16 g
Nutrition Facts
Serving Size
491g
Servings
4
Amount Per Serving
Calories 405
Calories from Fat 218
% Daily Value *
Total Fat 24g
37%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 10g
Cholesterol 100mg
33%
Sodium 1411mg
59%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
33%
Sugars 16g
Protein 21g
Vitamin A
227%
Vitamin C
779%
Calcium
8%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 mini peppers stemmed and seeded or I use Italian or Hungarian Banana peppers, cut in half, stemmed and seeded
  2. 2 cups chopped napa cabbage
  3. ½ tablespoon salt
  4. ½ pound ground pork
  5. 2 tablespoons minced ginger
  6. 1½ tablespoons minced garlic
  7. 2 tablespoons soy sauce
  8. 3 tablespoons sesame oil
  9. 1 egg
Instructions
  1. Saute the cabbage with the salt in a non stick skillet over medium high heat until softened and the juices have evaporated, 3 to 4 minutes. Transfer to a bowl to cool.
  2. Mix the cooked cabbage with the pork, ginger, garlic, soy sauce, sesame oil and egg.
  3. Fill the peppers, arrange on a sheet pan and broil on center rack until meat is cooked, 8 to 10 minutes.
beta
calories
405
fat
24g
protein
21g
carbs
25g
more
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