Blue-Cheese-Coleslaw-8-638x478

Blue Cheese Cole Slaw

 

Blue Cheese Cole Slaw
Serves 9
Too many people buy cole slaw these days and it is not nearly as good as homemade. This version has blue cheese and is exceptional. Everyone will love it and its great for wetting down bbq chicken or a elevating a plain burger patty.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
288 calories
19 g
46 g
19 g
13 g
9 g
363 g
729 g
11 g
0 g
9 g
Nutrition Facts
Serving Size
363g
Servings
9
Amount Per Serving
Calories 288
Calories from Fat 166
% Daily Value *
Total Fat 19g
29%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 46mg
15%
Sodium 729mg
30%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
13%
Sugars 11g
Protein 13g
Vitamin A
82%
Vitamin C
75%
Calcium
40%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ¾ cup Hellmanns Light Mayonnaise
  2. One 6 ounce cup Fage Total Greek Yogurt
  3. ¼ cup Dijon mustard
  4. 2 tablespoons apple cider vinegar
  5. 1 teaspoon celery salt
  6. ½ teaspoon sea salt
  7. 1 teaspoon freshly ground black pepper
  8. 6 ounces crumbled blue cheese - I love Maytag Blue Cheese
  9. 1 small head green cabbage - I slice mine with a knife as I like shredded and not grated - or you can use 2 pounds of Cole Slaw mix and skip the carrots!
  10. 2 large carrots, scrubbed or peeled, shredded or grated
Instructions
  1. Whisk the mayonnaise, Greek yogurt, mustard, vinegar, celery salt, salt and pepper in a large bowl until smooth. Add the shredded cabbage and carrots and mix well. Fold in the blue cheese and chill before serving.
beta
calories
288
fat
19g
protein
13g
carbs
19g
more
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