3 Ingredient Chocolate Almond Clusters
Creamy, melt-in-your mouth chocolate and almond clusters made in the microwave with just 3 simple ingredients!
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Amount Per Serving
Calories from Fat 144
% Daily Value *
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Total Carbohydrates 15g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 12 ounces almond bark, roughly chopped* (may sub cashews or peanuts)
- 2 cups whole raw almonds* (such as Diamond of California)
- 1-2 teaspoons coarse sea salt*
- 1. Like a baking sheet with foil or parchment paper.
- 2. In a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time - stir after each - until creamy.
- 3. Add almonds to the bowl of melted chocolate. Use a tablespoon to scoop out almonds and chocolate and pour into a mound on prepared baking sheet. (The chocolate will spread out a little) Repeat process with remaining almonds and chocolate. Sprinkle with coarse sea salt.
- 4. Allow clusters to cool completely. If you have room in the fridge or freezer, you can stick them in there for a few minutes and they'll harden up in no time. Store at room temperature or chilled in an airtight container.
- *This recipe is very easy to adjust to increase or decrease the number of clusters you want to have. Add more almond bark and more almonds for more clusters!
- *Sea salt is optional but highly recommended!
- ***Almond bark is a kind of baking chocolate you can find near the chocolate chips in most grocery stores. It is my favorite for melting in recipes like this, but chocolate chips can be used in place of almond bark if desired.
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