tapioca

Tapioca Pudding (sugar free)

 

Tapioca Pudding (sugar free)
Serves 4
Creamy sugar free treat!
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Prep Time
5 min
Cook Time
3 hr
Prep Time
5 min
Cook Time
3 hr
120 calories
16 g
56 g
4 g
6 g
2 g
146 g
75 g
8 g
0 g
1 g
Nutrition Facts
Serving Size
146g
Servings
4
Amount Per Serving
Calories 120
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 75mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 6g
Vitamin A
6%
Vitamin C
0%
Calcium
16%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups milk
  2. 1/4 cup small pearl tapioca
  3. 1/3 cup granulated Splenda
  4. 1 egg, slightly beaten
  5. 1/2 tsp
Instructions
  1. Stir together all ingredients in the crock pot. Cove and cook on medium for 3 hours, stirring occasionally. Serve warm.
beta
calories
120
fat
4g
protein
6g
carbs
16g
more
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