Category Archives: Desserts

Tapioca Pudding (sugar free)

 

Tapioca Pudding (sugar free)
Serves 4
Creamy sugar free treat!
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Prep Time
5 min
Cook Time
3 hr
Prep Time
5 min
Cook Time
3 hr
120 calories
16 g
56 g
4 g
6 g
2 g
146 g
75 g
8 g
0 g
1 g
Nutrition Facts
Serving Size
146g
Servings
4
Amount Per Serving
Calories 120
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 75mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 6g
Vitamin A
6%
Vitamin C
0%
Calcium
16%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups milk
  2. 1/4 cup small pearl tapioca
  3. 1/3 cup granulated Splenda
  4. 1 egg, slightly beaten
  5. 1/2 tsp
Instructions
  1. Stir together all ingredients in the crock pot. Cove and cook on medium for 3 hours, stirring occasionally. Serve warm.
beta
calories
120
fat
4g
protein
6g
carbs
16g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Sweet Ricotta Pie

Sweet Ricotta Pie
Serves 12
Dessert does not have to be a "Never" in the "new normal" eating after bariatric surgery. This is wonderful for a holiday dessert, or anytime. 5 minutes prep time!
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Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
55 calories
6 g
49 g
2 g
4 g
1 g
87 g
43 g
6 g
0 g
1 g
Nutrition Facts
Serving Size
87g
Servings
12
Amount Per Serving
Calories 55
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 49mg
16%
Sodium 43mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 4g
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 eggs
  2. ½ cup Truvia or ¾ cup Splenda Granulated
  3. 1 cup milk or half & half (do not use fat free version as it has starch and gums)
  4. 1 teaspoon pure vanilla extract
  5. 1 pound POLLY-O original or part skim milk ricotta cheese (this is best supermarket brand, dont save a dollar and buy inferior cheese and do not use fat free as your dish will not turn out)
  6. 1 cup canned crushed pineapple, well drained and squeezed of moisture
  7. Ground cinnamon
Instructions
  1. Preheat oven to 325 degrees.
  2. Using the blender, pulse the eggs, Truvia, half & half, vanilla and ricotta until smooth. Stir in the pineapple and pour filling into glass or ceramic pie plate that has been coated with vegetable non stick spray. Sprinkle surface with cinnamon.
  3. Bake at 325 degrees for 35 to 40 minutes, or until the filling is slightly puffed at wide edge, turns golden and is set - meaning it should be firm, not jiggly when you gently move the pie plate from side to side - a little soft in the center is desired.
  4. Remove from the oven and let cool on a rack. Serve at room temperature or chilled.
beta
calories
55
fat
2g
protein
4g
carbs
6g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Sugar Free Carrot Cake

Sugar Free Carrot Cake
Serves 10
Moist and delicious. Thanks, Terrye. Made for our 2016 Thanksgiving PostOp Living class.
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
349 calories
23 g
107 g
27 g
6 g
15 g
105 g
234 g
8 g
0 g
10 g
Nutrition Facts
Serving Size
105g
Servings
10
Amount Per Serving
Calories 349
Calories from Fat 233
% Daily Value *
Total Fat 27g
41%
Saturated Fat 15g
76%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 107mg
36%
Sodium 234mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
6%
Sugars 8g
Protein 6g
Vitamin A
49%
Vitamin C
2%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ¾ cup almond flour
  2. ¾ cup all purpose flour
  3. 1½ teaspoons baking powder
  4. ½ teaspoon salt
  5. 1 teaspoon cinnamon
  6. ½ teaspoon cardamom
  7. ½ cup Truvia spoonable or 24 packets
  8. 3 large eggs
  9. One 5 ounce container Chobani Simply 100, Vanilla or Pineapple Coconut
  10. 1 teaspoon vanilla
  11. 4 tablespoons butter, melted
  12. 1 cup grated carrots, freshly cut on box grater and loosely packed into measuring cup, about 3 medium carrots
  13. 4 ounces Philadelphia light cream cheese (not fat free, which has food starch thickeners)
  14. 1 cup whipping cream cream
  15. 1 tablespoon Jello Sugar Free Instant Vanilla Pudding powder
  16. ¼ cup finely chopped walnuts
Instructions
  1. Preheat oven to 350 degrees. Spray an 8 inch round cake pan with vegetable cooking spray and line with a round of parchment or waxed paper.
  2. Blend the almond flour, flour, baking powder, salt, cinnamon and cardamom in a medium bowl and set aside.
  3. Whisk the Truvia, eggs, yogurt, vanilla and butter in a large bowl until creamy; add the dry ingredients and mix until just blended. Fold in the carrots.
  4. Pour into prepared pan and bake 30 to 35 minutes until toothpick inserted near center comes out clean. Turn out onto cooling rack and peel off paper.
  5. Whip cream cheese until fluffy, add cream and pudding powder and beat until smooth and creamy.
  6. When cake is completely cooled, scrape frosting onto center of layer, spread to edges and level. Sprinkle with the walnuts. Chill until serving.
beta
calories
349
fat
27g
protein
6g
carbs
23g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Bari-Friendly Cheesecake Dessert

Bari-Friendly Cheesecake Dessert
Serves 6
Judi made this for our Thanksgiving dinner class, but it's quick for a low cal dessert anytime. Everyone loved it. Too easy!
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
190 calories
20 g
27 g
6 g
14 g
4 g
73 g
346 g
19 g
0 g
2 g
Nutrition Facts
Serving Size
73g
Servings
6
Amount Per Serving
Calories 190
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 27mg
9%
Sodium 346mg
14%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 19g
Protein 14g
Vitamin A
17%
Vitamin C
3%
Calcium
44%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 c nonfat milk
  2. 8 oz 1/2 less fat cream cheese
  3. 1 oz package sugarfree fatfree pudding
Instructions
  1. Blend milk and cream cheese together. Add pudding and blend again. Pour into individual dishes or serving bowl. Chill.
Notes
  1. 4 grams carbs per serving
beta
calories
190
fat
6g
protein
14g
carbs
20g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Skinny Peanut Butter Cups

 

Skinny Peanut Butter Cups
Serves 14
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33 calories
3 g
1 g
2 g
2 g
0 g
20 g
43 g
2 g
0 g
1 g
Nutrition Facts
Serving Size
20g
Servings
14
Amount Per Serving
Calories 33
Calories from Fat 14
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 43mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 2g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Chocolate Layer
  2. 1/4 cup Unsweetened almond milk (or skim milk)
  3. 1/4 cup Plain low fat Greek yogurt
  4. 1/4 cup Cocoa powder (unsweetened)
  5. 2 tbs Protein powder (or additional cocoa powder)
  6. Pinch Salt
  7. 1 tbs Baking Stevia (or 2 tbs sweetener of choice) (or 4 packets Stevia)
  8. Peanut Butter Layer
  9. 1/4 cup
  10. Peanut flour (or pb2) (Can subsitute 1/4 cup creamy peanut butter, melted in microwave for 30 seconds, but this will change nutritional facts)
  11. 1/4 cup +1 tbs Water
  12. Pinch Salt
  13. 1/2 tbs Baking Stevia or 1 tbs sweetener that measures like sugar (or 2 packets Stevia)
Instructions
  1. 1. In a small bowl combine the ingredients for the chocolate layer and stir until everything is well combined. In a separate small bowl, combine ingredients for the peanut butter layer and stir until everything is well combined. Both mixtures should be free of clumps and creamy.
  2. 2. Line mini muffin tin with 14 mini muffin liners (I used silicone), and spray with cooking spray. Pour 1 tsp of the chocolate mixture into each liner. Follow with 1 tsp of the peanut butter mixture on top of the chocolate layer, and finish off by pouring 1 tsp of the chocolate mixture on top of the peanut butter layer.
  3. 3. Place muffin tin in the freezer and freeze for 1-2 hours, or until they are firm enough to remove from the muffin liners. Enjoy!
Notes
  1. These must be kept and stored in the freezer! They can be enjoyed by popping them out of the freezer about 10 minutes before enjoying!
Adapted from Dashing Dish
beta
calories
33
fat
2g
protein
2g
carbs
3g
more
Adapted from Dashing Dish
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

No Pie, Pumpkin Pie!

 

No Pie, Pumpkin Pie!
Serves 8
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Prep Time
10 min
Prep Time
10 min
193 calories
34 g
59 g
5 g
5 g
3 g
135 g
213 g
31 g
0 g
2 g
Nutrition Facts
Serving Size
135g
Servings
8
Amount Per Serving
Calories 193
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 59mg
20%
Sodium 213mg
9%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
7%
Sugars 31g
Protein 5g
Vitamin A
169%
Vitamin C
5%
Calcium
14%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. One 15-ounce can Libby's pumpkin purée
  2. ⅓ cup Truvia sugar replacer or ⅔ cup Splenda granulated
  3. 1 teaspoon ground cinnamon
  4. 1/2 teaspoon salt
  5. ½ teaspoon ground ginger
  6. 1/4 teaspoon ground cloves
  7. 2 large eggs
  8. One 12-ounce can evaporated milk
  9. Splenda sweetened whipped cream for serving
Instructions
  1. 1. Preheat oven to 350° F.
  2. 2. Mix the pumpkin, Truvia, cinnamon, salt, ginger, and cloves in a large bowl.
  3. 3. Beat in the eggs.
  4. 4. Gradually stir in evaporated milk.
  5. 5. Pour into glass or ceramic baking dish. Bake until knife inserted near the center comes out clean - this time can vary greatly depending on how big a baking dish you use. Cook until done, but if you use a pie plate, 25 to 40 minutes is a guide. Cool on wire rack, then refrigerate until ready to serve. Serve with whipped cream.
Adapted from Bariatric Eating
beta
calories
193
fat
5g
protein
5g
carbs
34g
more
Adapted from Bariatric Eating
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Peanut Butter Dip

 

Peanut Butter Dip
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453 calories
35 g
22 g
30 g
18 g
9 g
240 g
87 g
30 g
0 g
20 g
Nutrition Facts
Serving Size
240g
Amount Per Serving
Calories 453
Calories from Fat 253
% Daily Value *
Total Fat 30g
46%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 13g
Cholesterol 22mg
7%
Sodium 87mg
4%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 30g
Protein 18g
Vitamin A
3%
Vitamin C
2%
Calcium
23%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (6 oz) container plain Greek yogurt (nonfat vanilla yogurt can be substituted)
  2. 3 tablespoons creamy peanut butter
  3. 3 teaspoons honey
Instructions
  1. In a small bowl, combine Greek yogurt, peanut butter, and honey. Stir until combined and smooth. Serve with apple slices or other cut up fruit.
Notes
  1. This dip is also great with graham crackers, pretzels, or cookies!
beta
calories
453
fat
30g
protein
18g
carbs
35g
more
Adapted from Two Peas and Their Pod
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Layered Strawberry Dessert

 

Layered Strawberry Dessert
Serves 12
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Prep Time
45 min
Prep Time
45 min
114 calories
22 g
6 g
2 g
2 g
1 g
72 g
102 g
20 g
0 g
1 g
Nutrition Facts
Serving Size
72g
Servings
12
Amount Per Serving
Calories 114
Calories from Fat 18
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 102mg
4%
Total Carbohydrates 22g
7%
Dietary Fiber 0g
1%
Sugars 20g
Protein 2g
Vitamin A
1%
Vitamin C
12%
Calcium
7%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pkgs Belvita Cinnamon Brown Sugar breakfast biscuits (4 per pack)
  2. 2 tbsp melted butter
  3. 1 16 oz tub non-fat (0%) plain Greek yogurt
  4. 1 sm pkgs jello sugar free instant cheesecake pudding
  5. 1/4 -1/2 cup non fat or almond milk
  6. 1 sm pkg sugar free strawberry jello
  7. Sliced fresh strawberries
Instructions
  1. 1. Grind cookies in food processor until in fine crumbs, add melted butter and pulse until combined.
  2. 2. Press into bottom of 9x9 pan or sprinkle 1 tsp in bottom of small parfait glass.
  3. 3. Mix yogurt, cheesecake pudding mix and enough milk until smooth and pudding consistency with electric mixer (Can also be done in food processor).
  4. 4. Spread evenly into pan over crumb mixture.
  5. 5. Place sliced strawberries over yogurt mixture.
  6. 6. Prepare jello as directed and allow to chill in fridge until completely cool then poor over strawberries.
  7. 7. Refrigerate until set. (May top with whipped cream or cool whip lite if desired.)
Notes
  1. Can also make parfaits by chilling jello until soft set. Layer cookie crumbs, yogurt mixture, strawberries and jello, repeat x's 1 creating. Using small glasses.
beta
calories
114
fat
2g
protein
2g
carbs
22g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Apple Crisps

 

Apple Crisps
Serves 12
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Prep Time
15 min
Prep Time
15 min
25 calories
7 g
0 g
0 g
0 g
0 g
46 g
1 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
46g
Servings
12
Amount Per Serving
Calories 25
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 5g
Protein 0g
Vitamin A
0%
Vitamin C
3%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apple Preparation
  1. 4 cups thinly sliced apples
  2. 1/4 cup Splenda brown sugar blend
  3. 1 tbsp cinnamon
  4. 2-3 tbsp water
Instructions
  1. Place above ingredients in saucepan or cast iron skillet, saute' until apples just begin to soften.
  2. Place into 9/9 baking dish or leave in skillet Preheat oven to 375
Topping Preparation
  1. 3 tbsp butter
  2. 1/3 cup splenda brown sugar
  3. 1 tbsp cinnamon
  4. 1/2 cup almond meal or Kodak Cakes power cakes mix (Sold at Costco)
  5. 1 scoop vanilla or unflavored protein powder (Optional)
  6. Mix above ingredients together until crumbly then sprinkle over apples Bake at 375 for 20-30 min until topping is browned and apples are bubbling. May serve with vanilla Greek yogurt and sprinkle with cinnamon
beta
calories
25
fat
0g
protein
0g
carbs
7g
more
POST-OP LIVING http://recipes.chicoweightloss.com/wp/

Oatmeal Almond Crisps (sugar free)

 

Oatmeal Almond Crisps (sugar free)
Serves 10
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
247 calories
23 g
43 g
16 g
5 g
7 g
53 g
10 g
13 g
0 g
8 g
Nutrition Facts
Serving Size
53g
Servings
10
Amount Per Serving
Calories 247
Calories from Fat 137
% Daily Value *
Total Fat 16g
24%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 43mg
14%
Sodium 10mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
10%
Sugars 13g
Protein 5g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 large egg
  2. ½ cup butter, melted
  3. 1 teaspoon vanilla extract
  4. 1/2 teaspoon almond extract
  5. ½ cup Truvia sugar replacer
  6. 1½ cups rolled oats, not instant or quick cooking
  7. ¾ cup sliced almonds
  8. ¼ cup raisins, optional
  9. Nonstick cooking spray
Instructions
  1. Preheat oven to 350° and line two baking sheets with parchment paper or silicon nonstick liners. This is an important step as without parchment or liner cookies will adhere to pan.
  2. Whisk together the egg, butter, vanilla, almond extract and sweetener until smooth. Add the oatmeal, almonds and raisins; mix to coat. Drop mixture by heaping teaspoons onto prepared baking sheets. Spray the bottom of small spatula with nonstick cooking spray and flatten each cookie into a 2 inch round; making edges as even as possible. Bake 10 to 12 minutes, until edges are golden brown. Cool completely on baking sheets. Store in airtight container.
Adapted from Bariatric Eating
beta
calories
247
fat
16g
protein
5g
carbs
23g
more
Adapted from Bariatric Eating
POST-OP LIVING http://recipes.chicoweightloss.com/wp/